Top Farm Pikantná kačacia paštéta s pečienkou 150g

Top Farm Pikantná kačacia paštéta s pečienkou | Spicy Duck Pâté with Duck Liver and Dijon Mustard

Top Farm Pikantná kačacia paštéta s pečienkou (Spicy Duck Pâté with Liver) represents a flavour-intensive variation of the traditional duck delicacy. This product is based on an honest combination of duck meat (32%) and non-fattened duck liver (nearly 20%), complemented by high-quality duck fat. The specific feature of this pâté is the addition of chilli peppers, giving it a characteristic heat and making it the only spicy variant in the current pâté range from this Slovak producer.

The flavour profile is comprehensively balanced with a blend of traditional spices such as cumin, marjoram, dried garlic, and ground red paprika. The presence of Dijon mustard provides a subtly acidic and aromatic undertone, while potato starch and sea salt ensure the correct texture and saltiness. This pâté is suitable for consumers who prefer spicier foods and are looking for an authentic farmhouse product with transparent ingredients. It tastes best on fresh dark bread.

Ingredients: duck meat (32.02%), duck liver (19.57%), duck fat, Dijon mustard (water, yellow mustard seeds, fermented vinegar, salt, brown mustard seeds, brown cane sugar, spices, spice extract), garlic powder, potato starch, sea salt, chili pepper, ground red pepper, ground black pepper, cumin, marjoram.

Nutrition Facts per 100g:
Energy: 1086 kJ/ 262 kcal
Fats: 23g, of which saturated fatty acids: 17g
Carbohydrates: 2,5g, of which sugars: <0,5g
Proteins: 12g
Salt: 1,6g