Top Farm Foie Gras 150g

Top Farm Foie Gras | Duck Foie Gras Pâté with Roasted Onions and Sea Salt

Top Farm Foie Gras with roasted onion and sea salt is an exclusive pâté that represents the pinnacle of traditional gourmet gastronomy. The foundation of this delicacy is high-quality fattened duck liver, characterized by its smooth texture and high content of beneficial fats. The recipe is built on a combination of authentic farmhouse ingredients, where the dominance of the liver is complemented by homemade duck fat and a robust stock made from duck meat and bones.

The flavour profile of this pâté is enriched with the sweet notes of roasted and dried onions, providing a harmonious contrast to the sea salt. Subtle seasoning with garlic and black pepper enhances the natural aroma of the duck liver without overshadowing it. Top Farm Foie Gras is processed gently, ensuring it retains its creamy consistency and complex taste experience. It is an excellent choice for festive occasions, ideally paired with crispy white bread or a subtly sweet fruit wine.

Ingredients: liver from fattened ducks (59%), broth (water, duck bones, duck meat), duck fat, roasted onion (onion, duck fat), corn starch, dried onion, sea salt (1%), dried garlic, ground black pepper.

Nutrition Facts per 100g:
Energy: 1687 kJ/409 kcal
Fats: 41g, of which Saturates: 15g,
Carbohydrates: 5,3g, of which of which Sugars: <0,5g
Proteins: 5,1g
Salt: 0,95g