Top Farm Morčacia paštéta so slivkami 150g

Top Farm Morčacia paštéta so slivkami | Turkey Pâté with Turkey Liver and Plums

Top Farm Morčacia paštéta so slivkami is crafted for gourmets who appreciate refined flavour combinations. The base of this Slovak delicacy consists of high-quality turkey meat (37%) and turkey liver (22%), lending the pâté a smooth and distinct meaty character. The uniqueness of the recipe lies in the delicate balance of savoury and sweet notes, where the delicious poultry is complemented by dried plums and authentic plum jam.

Juiciness and a rich texture are ensured by the addition of honest stock and lard, along with roasted onions. A subtle aromatic contrast is provided by Dijon mustard in combination with dried garlic and black pepper. This pâté represents a modern interpretation of traditional farmhouse ingredients, where the sweet fruity undertone of plums harmonizes with the full-bodied taste of turkey. It is an excellent choice for festive snacks, best enjoyed on crispy homemade bread or paired with mild cheeses.

Ingredients: turkey meat (37%,) turkey liver (22%), broth (water, turkey bones, turkey meat), lard, roasted onion (onion, lard), prunes (3.7%) (prunes, preservative: potassium sorbate), corn starch, plum jam (1.5%) (sugar, plum pulp (34.7%), plum paste (14.9%), apple pulp, acidity regulator: citric acid, gelling agent: pectins, preservative: potassium sorbate), sulfur dioxide, salt, Dijon mustard (water, yellow mustard seeds, fermented vinegar, salt, brown mustard seeds, brown cane sugar, spices, spice extract), ground black pepper, dried onion, dried garlic, sugar.

Nutrition Facts per 100g:
Energy: 780 kJ/187 kcal
Fats: 12g, of which Saturates: 4,6g
Carbohydrates: 6g, of which sugars: 2g
Proteins: 14g
Salt: 1,6g