Pinta Kwas Theta 375ml
Pinta Kwas Theta 375ml

Martin Majdlen
Browar Pinta Kwas Theta | (Laphroaig whiskey) Barrel Aged Imperial Stout (30 mesiacov)
This extremely complex Imperial Stout represents the pinnacle of patience and brewing artistry. The process began with souring and fermentation using top-fermenting yeast, followed by a long 30 months of aging in peated Laphroaig whisky barrels. During this period, the beer remained in contact with wild yeasts, adding another layer of depth. The final touch is the addition of wild sour cherry juice, making this brew an unrepeatable taste experience for lovers of beers with a rich history and character.
The palate is characterized by a fascinating fusion of dark chocolate, roasted malts, and a distinct peaty smoke undertone, typical of barrels from Islay whisky. The sour cherry juice provides necessary acidity and fruity freshness that balances the massive body and high alcohol content. This is an exceptional specialty designed for slow sipping, where new levels of flavor are revealed as the beer gradually warms in the glass.
Ingredients: water, BARLEY malt (Pilsner, Pale Chocolate, Brown, Crystal T50, Extra Dark, Carafa Special II, Black), WHEAT malt, OAT malt, cherry juice, hops, yeast.

