Monin Le Sirop de Vanilla from Madagascar 1000ml

Monin Le Sirop de Vanilla from Madagascar | Vanilla Syrup

Recognized across the entire world, Madagascar vanilla is renowned for its exceptional olfactory characteristics and its long, traditional manufacturing process. The vanilla flower is harvested after a year of growing and is then transformed into a pod over more than six months. Monin Vanilla from Madagascar, with its authentic notes of fresh vanilla pods, allows for the creation of surprising twists in beverage menus. As a wonderful companion to chocolate and a large array of fruits, it brings a sophisticated and comforting depth to any application.

This syrup serves as a great complement to nut flavors in latte applications and fits perfectly into tea preparations alongside berry notes. It is an ideal ingredient for enhancing hot chocolates, coffees, and iced lattes, as well as elevating classic cocktails like Sours and Daiquiris. Monin Vanilla from Madagascar is also highly suitable for after-dinner drinks built straight in a glass with dark rum or brandy, where its aromatic strength provides a smooth and balanced finish to the spirit.

Ingredients: sugar, water, natural flavor, natural vanilla flavor, concentrated lemon juice, preservative: E202.

Nutrition Facts per 100ml:
Energy: 1422kJ / 320kcal
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 84,1g, of which sugars: 83,7g
Proteins: 0g
Salt: 0,03g
Sodium: 11,27mg