Monin Le Sirop de Macadamia Nut 700ml

Monin Le Sirop de Macadamia Nut | Macadamia Nut Syrup

Macadamia nuts originating from Queensland, Australia, are among the rarest fruits in the world, with a history spanning thousands of years. The more pronounced and buttery flavor of these nuts gives the syrup a creamy character that highlights subtle nutty notes in drinks.

The aroma is dominated by freshly roasted nuts with a gentle buttery undertone. The taste is subtle and sweet, yet feels very elegant. The syrup provides a balanced bridge between cafe culture and modern mixology, perfectly complementing spirits aged in oak casks, such as whisky, rum, or cognac. However, it also works excellently in milkshakes, where it faithfully resembles the taste of premium nut ice cream in liquid form.

Ingredients: sugar, water, natural flavouring, acidifier: citric acid, colour: caramel, preservative: potassium sorbate. Contains MACADAMIA NUT extract.

Nutrition Facts per 100ml:
Energy: 1332 kJ / 319 kcal
Fat: 0g, of which saturated fatty acids: 0g
Carbohydrates: 80,8g, of which sugars: 77,5g
Proteins: 0g
Salt: 0,03g