Horizont Night Shift 2025 Imperial Pastry Stout Aged In Rum Barrels With Coconut & Chocolate 330ml

Horizont Brewing Night Shift 2025 Imperial Pastry Stout Aged In Rum Barrels With Coconut & Chocolate | (Barbados Rum) Barrel Aged Imperial Pastry Stout

The Night Shift series continues in 2025 with an exclusive release that pays homage to a beloved pastry classic – the coconut cube. This Imperial Pastry Stout is inspired by the fusion of soft sponge, chocolate, and coconut, with its complexity further enhanced by extensive aging in Barbados rum barrels. The recipe brings together a sturdy malt base with lactose, coconut flakes, and cocoa nibs, creating an incredibly dense and dessert-like brew where every component is in perfect balance.

The palate reveals a deep chocolate line from the cocoa nibs, accompanied by an intense and creamy coconut trail. The Barbados rum imparts noble notes of cane sugar and exotic spices, adding a pleasant warmth to the profile. Thanks to the lactose and wheat malt, the texture is velvety soft and smooth, reminiscent of a liquid dessert. This is a robust special with a long finish, perfect for anyone seeking exceptional flavour combinations and a fan of barrel-aged dark beers.

Ingredients: water, BARLEY malt, coconut flakes, LACTOSE, WHEAT malt, cocoa nibs, hops, yeast.